Day 2 started great; waking up to this view every morning is fantastic.

Today’s dives were great; I got to see some great coral walls and tunnels.

The Wreck Dive

I was signed up for a wreck dive in the afternoon. This is my first wreck dive, and it went very well. I was worried at first, but once I was there, it was amazing.

HISTORY OF THE C-53 WRECK

The C-53 was built in Tampa in 1944 at the Wilson Marine Ship Works. It was built as a mine sweeper for service during World War II and named under Scuffles. After the war in 1946, it was decommissioned.

In 1962, the C-53 was discharged and sold to the Mexican Navy. It was converted into an Admiral Class Gunboat and retitled ARM General Felipe Xicoténcatl (C53). It was named after Felipe Santiago Xicoténcatl, who was a General in the Mexican Army.

The C-53 was purchased to guard the Gulf of Mexico and the Caribbean Sea in Search & Rescue operations. In addition to providing surveillance of illegal arms and drug trafficking.

Felipe Xicoténcatl (Cozumel C-53 shipwreck) provided 37 years of assistance to the Mexican Navy and finally retired in 1999.

DEPTH

(50′-70’/15m-21m)

DIMENSIONS

The C-53 is 184 feet (56 meters) long and 33 feet (10 meters) wide. It was sunk to the bottom of the Caribbean perfectly upright. It rests on the seabed 70 feet (21 meters) from the surface.

The Cozumel C-53 wreck stands 40 feet (12 meters) from the seabed, permitting divers to reach the wreckage by descending 30 feet (9 meters) from the surface.

LOCATION

It was sunk in Cozumel in June of 2000.

The location chosen for the wreck is just offshore from Chankanaab Park. The site was selected for many reasons, including easy access for divers in an area sheltered from strong currents. It was lodged on a giant sand bar where the ship would not cause any damage to the existing reef structures.

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So this being my second trip to Mexico, this was my first time to Cozumel, and five days of diving to look forward to. We had arrived the day before at the Scuba Club Resort and did a quick dive to test weights and gear.

The dive boat leaves at 8 am, and I was at the dock at 7:30, LOL, heading out on two tank dives. Getting back in the saltwater was great, but I sucked down both tanks pretty quickly while readjusting and dealing with my dive partner. It was her first real saltwater dive. Overall the dive was bland, with nothing of note, pretty murky water.

The Food

After the dive, we got cleaned up and started into town. The day before, we got caught in the rain and stopped at a restaurant in the tourist zone; that was a mistake. So today, we ventured into town away from the cruise ships and resorts and ended up at Taqueria Diaz 100% at v. Lic. Pedro Joaquin Coldwell 150, 10 de Abril, 77600 San Miguel de Cozumel, Q.R., Mexico.

OMG this place was AMAZING, we both ate and had a drink. and the bill was $12. Needless to say we ate it alot on the trip, and hope to go back. I found the weather most agreeable, a nice 85f. The people were very nice in general, the ventors in the tourist zones are very pushy and just have to walk by and dont engage.

All in all the first day was great start.

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I highly recommend this place if you’re looking for a delicious steak experience. Now let’s dive into a more detailed Peter Luger Steak House Review.

Peter Luger Steak House Review

Peter Luger Steak House is a legendary institution in New York City, renowned for its high-quality steaks and old-world charm. With a history spanning over a century, it has earned its reputation as one of the best steakhouses in the world. In this review, I’ll share my personal experience at Peter Luger, discuss its menu offerings, and answer some common questions about the restaurant.

The Ambiance

Upon entering Peter Luger Steak House, you immediately notice its timeless atmosphere. With its dark wood paneling, brass fixtures, and classic white tablecloths, the restaurant transports you to a bygone era of New York City dining. The bustling atmosphere and friendly staff add to the overall experience, making you feel right at home.

The Menu

Peter Luger’s menu is focused primarily on steak, but they also offer a selection of other dishes, including seafood, salads, and desserts. Here are some highlights from the menu:

• Steak: The star of the show at Peter Luger is undoubtedly their USDA Prime dry-aged steaks. These steaks are aged in-house and cooked to perfection, resulting in an incredibly flavorful and tender eating experience.
• Bacon: As mentioned in my personal review, the thick-cut bacon appetizer is an absolute must-try. The smoky flavor and crispiness make it the perfect starter to whet your appetite.
• German Fried Potatoes: These crispy, golden potatoes are a popular side dish at Peter Luger, and they pair perfectly with their steaks.
• Desserts: To round off your meal, Peter Luger offers a selection of classic desserts, such as their famous New York-style cheesecake and pecan pie.

My Experience

During my visit to Peter Luger Steak House, I was not disappointed. My Peter Luger Review will me a good one for sure. The food was truly exceptional, with the steak being the standout dish. It arrived sizzling on a hot plate, perfectly cooked, and bursting with flavor. The thick-cut bacon appetizer was another highlight, offering a deliciously smoky and satisfying taste.

The atmosphere and service at Peter Luger were also top-notch. The staff were attentive and friendly, and the ambiance was inviting and full of character. Overall, my experience at Peter Luger was memorable, and I wholeheartedly recommend it to anyone seeking an outstanding steakhouse experience.

Pros and Cons

Pros:

• High-quality, flavorful steaks
• Delicious appetizers, such as the thick-cut bacon
• Classic, charming atmosphere
• Attentive, friendly service
• Historic New York City dining experience

Cons:

• Pricey menu items
• Limited non-steak options
• Dress code may be restrictive for some guests

Common Questions

Q: What is Peter Luger’s most popular steak?

A: The most popular steak at Peter Luger is the Porterhouse, which is known for its rich flavor and tenderness. It’s available in portions for two, three, or four people and is carved tableside for a memorable dining experience.

Q: Does Peter Luger still have a Michelin star?

A: No, Peter Luger Steak House no longer has a Michelin star. However, it has consistently received high praise from critics and diners alike for its exceptional steaks and overall dining experience.

Q: Can I wear jeans to Peter Luger?

A: Yes, you can wear jeans to Peter Luger. The dress code is casual to business casual, but it’s essential to maintain a neat appearance. Avoid wearing athletic wear or overly casual clothing.

Q: How many Michelin stars does Peter Luger have?

A: As mentioned earlier, Peter Luger Steak House does not currently hold any Michelin stars. However, the restaurant has earned numerous accolades and awards throughout its history, including a prestigious New York Times four-star review and a James Beard Foundation Award.

Final Thoughts

Peter Luger Steak House is a must-visit for any steak enthusiast or anyone seeking a classic New York City dining experience. From its exceptional steaks and appetizers to its charming ambiance and attentive service, Peter Luger offers a memorable and satisfying culinary adventure. Make sure you leave a Peter Luger Steak House Review of your own.

Although the restaurant is on the pricier side, the quality of the food and the overall experience make it well worth the investment. So, if you’re ever in the area, be sure to treat yourself to a meal at this iconic steakhouse. You won’t regret it! Thanks for reading my Peter Luger Steak House Review, I hope to go again soon.

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I spent a few days running around NY. Stopped into some incredible places. I mainly walk around and eat, LOL. I flew in on a Wednesday and booked a little Airbnb in Astoria. All I can say is, wow. This place was crazy, and no heater. I was freezing the whole time, LOL.

American Museum of Natural History

Made a trip over to the Natural History Museum. I have always wanted to go; lots to see could spend days there, but alas. I pushed through, lucky not too many people. They have some great exhibits; I was not disappointed at all.

Hookah Louges

One of my favorite things to do is smoke my hookah and relax. So we stayed a few blocks down from the middle eastern side of town. I got to kill some time trying the flavors and food in the area. Layali Beirut is a Lebanese Restaurant I found and love. The atmosphere is great, the smoke is good, and the food is fantastic.

I tried another more local one, old Arab men playing board games. We sat outside and smoked and had tea. Kelly asked for some Maramiya. Then the owner came out and asked where we came from, asking for that tea, LOL. It was perfect. People were amiable and relaxed. Every time I go to NY, it’s very comfortable for me, with no issues.

Family Time

So after about ten years, I’m in a position to see my brother, who lives in upstate NY. So I bought some tickets for Sunday. I asked him to meet me in Albany. The trip up was excellent. I like seeing the NY countryside. He picked us up and the bus station, and we went and had lunch. Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat, Chat.

It was an excellent visit, and he dropped us off a few hours after arriving. Then back to the city we went.

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On day two, we made it to the private beach; on Princess Cays, we were one of the first ones off and on the beach. We had rented a clam shell umbrella, so we jumped in once we got it and laid out our stuff. The beach was beautiful, and the water was warm; the hurricane pushed clouds around, so we had quick rain bursts.

After about an hour and the ship was unloaded, the area was covered in people; the food sucked at the food court and wasn’t really nice. We ventured around and off the tourist area a bit to look around. The locals in another place, swimming and cooking out, smelled so good.

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